À la carte Menu

Head Chef:

Christian Neumann

Starters

Portuguese Fresh Cheese / Smoked Ham / Acorn

Portuguese fresh cheese mousse perfumed with truffle oil,

dried smoked ham, acorn compote and marinated mushrooms

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Croaker Fish / Chili / Mandarin

Ceviche of croaker fish with tiger milk of mandarin and orange blossom,

served with crispy rice dumplings and chilis

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Yellowfin Tuna / Passion Fruit / Coriander

Yellowfin tuna tartar marinated with szechuan pepper, served with

passion fruit couli, bread chips and coriander seeds crème fraiche

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Scallops St Jacques / Tomato / Basil

Seared scallops St Jacques and cured scallops St Jacques in tomato jelly,

with spinach leaves, tapioca crisps and basil mayonnaise

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Foie Gras / Almond / Guava

Pan seared escallop of duck foie gras on almond bread,

with foie gras praline and guava marmelade

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Black Angus / Black Garlic / Parmesan

Carpaccio of Black Angus beef fillet served with honey capers,

black garlic mayonnaise, radish and parmesan shavings

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Soups

Portuguese "Caldeirada" Fish Soup

served with poach croaker fish and coriander tapioca

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Beetroot Gazpacho

with almond yogurt and prunes-almond dumplings

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Green Curry Thai Soup

served with tempura mussels

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Vegetarian

Tagliatelle / Truffle / Spinach / Parmesan

Homemade egg tagliatelle with truffle, spinach and parmesan shavings

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Risotto / Basil / Mozzarella / Dry Tomatoes

Basil risotto served with backed mozzarella,

padrón peppers, dry tomatoes and roasted peanuts

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Buckwheat / Red Onions / Hemp Seeds

Buckwheat pancakes, white beans mousse, hemp seeds,

red onions cooked in hibiscus tea and quinoa popcorns

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From the Sea

Tiger Prawns / Garlic / Padrón Peppers / Truffle

Sauteéd Tiger prawns served on garlic-almond purée,

coriander-chili pesto, truffle mayonnaise and padrón peppers

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Turbot / Peanuts / Chicory / Passion Fruit

Pan seared fillet of turbot with a crust of white chocolate and peanuts,

served with brazed chicory and passion fruit sauce

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Yellowfin Tuna / Lemon / Asparagus / Seagrass

Pink seared Yellowfin tuna with green asparagus,

cauliflower-parsley warm tartar and lemon gel

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Fresh Cod Fish / Peas / Tomatoes / Parsley

Confit fresh cod fish served on peas purée,

tomato couli, dry tomatoes and parsley salad

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Each main course is served with a side dish of your choice

Potato Gratin
Basil Risotto
Creamy Parmesan Polenta
Crush Potatoes with Olives and Olive Oil
Seasonal Vegetables

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From the Land

Chicken / Coconut / Pak Choi

Roasted chicken Supreme served with spiced coconut gel,

pickle vegetables, baby sweet corns and bbq-honey sauce

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Iberico Pork / Sweet Corn / BBQ

Pulled Iberico pork dumpling and pork belly served on sweet corn purée,

cherry marmelade and chocolate-juniper jus

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Lamb / Red Onions / White Beans

Lamb carré and lamb shank terrine served with white bean purée,

red onions cooked in hibiscus tea and broad beans

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Black Angus / Truffle / Mustard

Roasted Black Angus fillet of beef with mushroom-truffle mousse,

grilled salad hearts and sweet mustard sauce

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Each main course is served with a side dish of your choice

Potato Gratin
Basil Risotto
Creamy Parmesan Polenta
Crush Potatoes with Olives and Olive Oil
Seasonal Vegetables

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Desserts

 

Cup Champagne

Lemon sorbet with espumante

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Strawberry Crème Brûlée

with basil ice cream

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Smoked 70% Cacau Chocolate Textures

with ice cream and sponge of woodruff flower

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"Artistas" Crêpe Suzette

with homemade vanilla ice cream

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Spiced Coconut Panna Cotta

with Matcha green tea granité, granola and dried cranberries

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Dessert Variation

Surprise selection of desserts from our chef

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Rua Cândido dos Reis, 68 - 8600-681 Lagos, Algarve, Portugal
Tel: +351 282 760 659

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