À la carte

Starters

Sheep Cheese / Beetroot / Quinoa

Creamy portuguese sheep cheese served with a trilogy of beetroot,

quinoa popcorns and sesame seeds focaccia

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Salmon Trout / Muxama / Peppers / Mustard

Citros marinated salmon trout and dry tuna "muxama" with

roasted green peppers ragout, dry fruits and sweet mustard cream

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Carabineiro Prawns / Tomato / Coriander

Pan seared wild catch carabineiro prawns, with tomato chutney, caipirinha gel,

coriander panna cotta, baby confit cucumber and saffron-orange sauce

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Foie Gras / Figs / Smoked Ham

Duet of duck foie gras (pan seared escallop and crème brûlée) served withfigs textures,

sunflower seeds bread, dehydrated smoked ham and herbs jus

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Veal / Smoked Egg Yolk / Wasabi

Veal tartar with grilled asparagus, capers mayonnaise,

violet potatoes chips, wasabi ice cream and smoked egg yolk

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Soups

"Moqueca" Fish Soup

served with clams, coriander couli and fresh coconut

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Smoked Chestnut Soup

with caramelized chestnuts and olive oil powder

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Oxtail Consommé

served with celery ravioli and savoy cabbage

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Vegetarian

Risotto / Orange / Asparagus / Mandioca

Orange risotto served with grilled asparagus, 

fried mandioca and parmesan shavings

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Ravioli / Gorgonzola / Truffle

Homemade green raviolis of gorgonzola with balsamic figs, 

caramelized onion purée, truffle velouté and shimejis mushrooms

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Seitan / Babaganoush / Rocket Salad

Seitan Goulash served in sweet corn taco,

with babaganoush and fried rocket salad

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Fish

Seabass / Chorizo / Olives / Rosemary

Fillet of seabass on broad bean and chorizo ragout, spiced carrot purée,

black olives tapenade, anchovies canapé and rosemary foam

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Turbot / Asparagus / Green Curry

Pan seared fillets of turbot with lemon thyme crust, served with 

grilled asparagus, couliflower-vanilla purée and green curry sauce

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Croaker / Carabineiro Prawn / Baby Onions / Parsley

Confited fillet of croaker and wild catch carabineiro prawn, 

with baby onions, parsley couli and shelfish sauce

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Each main course is served with a side dish of your choice

Roasted Potatoes with Red Peppers Crème Fraîche
Orange Risotto with Parmesan Shavings
Creamy Polenta with Dry Tomatoes
Quinoa and Beetroot Salad
Sautéed Seasonal Vegetables

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Meat

Suckling Pig / Onion / Pak Choi

Roasted suckling pig belly, on caramelized onion purée,

farofa of alheira and apple, sautéed pak choi and sambal oelek sauce

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Venison / Babaganoush / Hibiscus

Seared venison tenderloin served with babaganoush,

grilled salsify, spiced pineapple, smoked shallots and hibiscus jus

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Veal / Foie Gras / Truffle / Spinach

Fillet of Veal Rossini from Açores Island and duck foie gras, served with

mushroom duxelle, sautéed spinach, baby apple, truffle foam and Madeira sauce

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Each main course is served with a side dish of your choice

Roasted Potatoes with Red Peppers Crème Fraîche
Orange Risotto with Parmesan Shavings
Creamy Polenta with Dry Tomatoes
Quinoa and Beetroot Salad
Sautéed Seasonal Vegetables

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Desserts

Coffee / Iogurt / Cinnamon

Expresso coffee crème brûlée served with 

yogurt ice cream, milk chips and cinnamon crumble

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70% Cacau Chocolate / Orange / Peanut

70% cacau dark chocolate textures with

orange mousse, peanut ganache and fresh berries

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Carob / Honey Brandy / Almond

Carob panna cotta served with almond praliné, 

honey brandy ice cream and cassis gel

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Pistachio / Pumpkin / Goat Milk / Tonka

Pistachio fudge with goat milk parfait,

pumpkin cake and tonka bean earth