À la carte

Starters

Sheep Cheese / Beetroot / Quinoa

Creamy portuguese sheep cheese served with a trilogy of beetroot,

quinoa popcorns and sesame seeds focaccia

Salmon Trout / Muxama / Peppers / Mustard

Citros marinated salmon trout and dry tuna "muxama" with

roasted green peppers ragout, dry fruits and sweet mustard cream

Carabineiro Prawns / Tomato / Coriander

Pan seared wild catch carabineiro prawns, with tomato chutney, caipirinha gel,

coriander panna cotta, baby confit cucumber and saffron-orange sauce

Foie Gras / Figs / Smoked Ham

Duet of duck foie gras (pan seared escallop and crème brûlée) served withfigs textures,

sunflower seeds bread, dehydrated smoked ham and herbs jus

Veal / Smoked Egg Yolk / Wasabi

Veal tartar with grilled asparagus, capers mayonnaise,

violet potatoes chips, wasabi ice cream and smoked egg yolk

Soups

"Moqueca" Fish Soup

served with clams, coriander couli and fresh coconut

Smoked Chestnut Soup

with caramelized chestnuts and olive oil powder

Oxtail Consommé

served with celery ravioli and savoy cabbage

Vegetarian

Risotto / Orange / Asparagus / Mandioca

Orange risotto served with grilled asparagus,

fried mandioca and parmesan shavings

Ravioli / Gorgonzola / Truffle

Homemade green raviolis of gorgonzola with balsamic figs,

caramelized onion purée, truffle velouté and shimejis mushrooms

Seitan / Babaganoush / Rocket Salad

Seitan Goulash served in sweet corn taco,

with babaganoush and fried rocket salad

Fish

Seabass / Chorizo / Olives / Rosemary

Fillet of seabass on broad bean and chorizo ragout, spiced carrot purée,

black olives tapenade, anchovies canapé and rosemary foam

Turbot / Asparagus / Green Curry

Pan seared fillets of turbot with lemon thyme crust, served with

grilled asparagus, couliflower-vanilla purée and green curry sauce

Croaker / Carabineiro Prawn / Baby Onions / Parsley

Confited fillet of croaker and wild catch carabineiro prawn,

with baby onions, parsley couli and shelfish sauce

Each main course is served with a side dish of your choice

Roasted Potatoes with Red Peppers Crème Fraîche
Orange Risotto with Parmesan Shavings
Creamy Polenta with Dry Tomatoes
Quinoa and Beetroot Salad
Sautéed Seasonal Vegetables

Meat

Suckling Pig / Onion / Pak Choi

Roasted suckling pig belly, on caramelized onion purée,

farofa of alheira and apple, sautéed pak choi and sambal oelek sauce

Venison / Babaganoush / Hibiscus

Seared venison tenderloin served with babaganoush,

grilled salsify, spiced pineapple, smoked shallots and hibiscus jus

Veal / Foie Gras / Truffle / Spinach

Fillet of Veal Rossini from Açores Island and duck foie gras, served with

mushroom duxelle, sautéed spinach, baby apple, truffle foam and Madeira sauce

Each main course is served with a side dish of your choice

Roasted Potatoes with Red Peppers Crème Fraîche
Orange Risotto with Parmesan Shavings
Creamy Polenta with Dry Tomatoes
Quinoa and Beetroot Salad
Sautéed Seasonal Vegetables

Desserts

Coffee / Iogurt / Cinnamon

Expresso coffee crème brûlée served with

yogurt ice cream, milk chips and cinnamon crumble

70% Cacau Chocolate / Orange / Peanut

70% cacau dark chocolate textures with

orange mousse, peanut ganache and fresh berries

Carob / Honey Brandy / Almond

Carob panna cotta served with almond praliné,

honey brandy ice cream and cassis gel

Pistachio / Pumpkin / Goat Milk / Tonka

Pistachio fudge with goat milk parfait,

pumpkin cake and tonka bean earth